Gourmet Ginger Muffins Recipe

Name: Gourmet Ginger Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. finely chopped unpeeled ginger root; 3/4 c. sugar; 2 Tbsp. grated lemon rind; 1/2 c. softened sweet butter; 2 large eggs, room temperature; 1 c. buttermilk; 2 c. flour; 1 Tbsp. wheat germ (optional); 1/2 scant tsp. salt; 3/4 tsp. baking soda

Servings: persons

1/4 c. finely chopped unpeeled ginger root
3/4 c. sugar
2 Tbsp. grated lemon rind
1/2 c. softened sweet butter
2 large eggs, room temperature
1 c. buttermilk
2 c. flour
1 Tbsp. wheat germ (optional)
1/2 scant tsp. salt
3/4 tsp. baking soda

1
Preheat oven to 375u00b0.
2
Combine ginger root with 1/4 cup sugar over medium
3
heat until sugar is melted, stirring constantly in heavy skillet or pan.
4
Let cool.
5
Stir in lemon rind.
6
Cream butter and 1/2 cup sugar.
7
Beat until smooth.
8
Beat in eggs and buttermilk.
9
Add flour, salt and soda.
10
Beat until just smooth. Stir in ginger mixture.
11
Bake at 375u00b0 for 15 to 20 minutes.

1342

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. finely chopped unpeeled ginger root, 3/4 c. sugar, 2 Tbsp. grated lemon rind, 1/2 c. softened sweet butter, and more.

Yes, Gourmet Ginger Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gourmet Ginger Muffins

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