Smothered Yellow Squash With Basil

1. 1

   Heat 1 tablespoon olive oil in a 12-inch heavy skillet over moderately high heat until hot, But not smoking, then add half of the squash and saute, stirring occasionally, until browned, about 5 minutes.

2. 2

   Transfer browned squash to a bowl, then heat remaining olive oil and saute remaining squash in the same manner.

3. 3

   Return squash from bowl to skillet, add garlic and saute, stirring occasionally, 1 minute.

4. 4

   Add water, salt, and pepper and simmer briskly, covered, until squash is tender and most of the liquid has evaporated, 6 to 7 minutes.

5. 5

   Stir in basil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.