Karo Frosting

1. 1

   Beat the egg whites and salt until foamy.

2. 2

   Gradually beat in sugar until smooth and glossy.

3. 3

   Boil the Karo a couple of minutes; pour into egg whites in slow, steady stream while beating.

4. 4

   Add vanilla.

5. 5

   This makes a beautiful frosting that is lightly sweetened with a marshmallow texture.

6. 6

   Work fast with frosting as it sets quickly.

7. 7

   Is best when used the same day it's made.

No additional tips available.