Smothered Wing Dings

1. 1

   Put wing dings to soak in water and salt for approximately 24 hours or overnight.

2. 2

   After soaking, rinse wing dings after draining salt water.

3. 3

   Sprinkle wing dings with black pepper and garlic powder.

4. 4

   Put flour in bag; shake wing dings in flour bag. Melt shortening until hot.

5. 5

   Place floured wing dings in hot shortening; fry until golden brown.

6. 6

   Drain shortening and pour 2 cups water over wing dings and let simmer with covered skillet. Simmer until it makes a gravy.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.