Dried Fruit Compote - Polish Kompot

1. 1

   Bring fruit, water, cloves, cinnamon, zest, if using, and sugar to a boil, stirring frequently.

2. 2

   Simmer, covered, for about 20 minutes or until fruit is tender and syrup has thickened slightly.

3. 3

   Add more water if you like a looser consistency or reduce by further simmering for a thicker compote.

4. 4

   Cool quickly and transfer to containers.

5. 5

   Refrigerate for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.