Rich Rolls

1. 1

   Combine milk, butter, sugar and salt; cool to lukewarm. Soften yeast in lukewarm water; stir and combine with milk mixture.

2. 2

   Add 1/2 of flour and eggs; beat well. Add enough additional flour to form a soft dough. Turn out onto floured board; knead for 10 minutes.

3. 3

   Place dough in greased bowl; let rise until doubled. Shape into rolls; place on greased baking sheet. Let rise until double.

4. 4

   Preheat oven to 375 degrees. Bake for 15-20 minutes. Brush tops with melted butter. Turn out onto wire racks. Serve warm.

5. 5

   It's supposed to yield about 4 dozen; but I only get about 18 rolls.

* Per serving · 4 servings · Values may vary.

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