How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Venison Steak ?

You need 6 ingredients. The key ingredients include: 4 venison steaks, flour, Seasoning salt & peper to taste, Shortening or cooking oil, and more.

Is Smothered Venison Steak suitable as meat & poultry?

Yes, Smothered Venison Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smothered Venison Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Venison Steak Recipe

Name: Smothered Venison Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 venison steaks; flour; Seasoning salt & peper to taste; Shortening or cooking oil; 1 pkg. dry onion soup mix; 1 Tbsp Worcestershire sauce

Smothered Venison Steak – a delicious recipe with flour, salt, Shortening, onion soup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 venison steaks
flour
Seasoning salt & peper to taste
Shortening or cooking oil
1 pkg. dry onion soup mix
1 Tbsp Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Smothered Venison Steak

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