How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Steak?

You need 5 ingredients. The key ingredients include: 2 lb. venison, 1 c. sweet milk, 3 eggs, beaten well, 1 1/2 c. flour, and more.

Is Venison Steak suitable as meat & poultry?

Yes, Venison Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Steak Recipe

Name: Venison Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. venison; 1 c. sweet milk; 3 eggs, beaten well; 1 1/2 c. flour; salt and pepper

Venison Steak – a delicious recipe with venison, sweet milk, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. venison
1 c. sweet milk
3 eggs, beaten well
1 1/2 c. flour
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Meat & Poultry

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Venison Steak

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