How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger Sausage?

You need 8 ingredients. The key ingredients include: 5 lbs hamburger (don't use ground chuck), 5 teaspoons curing salt, 2 teaspoons salt, 2 ½ teaspoons garlic salt, and more.

Is Hamburger Sausage suitable as meat & poultry?

Yes, Hamburger Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Sausage Recipe

Name: Hamburger Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs hamburger (don't use ground chuck); 5 teaspoons curing salt; 2 teaspoons salt; 2 ½ teaspoons garlic salt; 2 teaspoons red pepper flakes (crushed red pepper); 2 teaspoons liquid smoke; 2 teaspoons coarse black pepper (pepper mill grind); 2 ½ teaspoons mustard seeds

Hamburger Sausage – a delicious recipe with hamburger, curing salt, salt, garlic salt, red pepper, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lbs hamburger (don't use ground chuck)
5 teaspoons curing salt
2 teaspoons salt
2 ½ teaspoons garlic salt
2 teaspoons red pepper flakes (crushed red pepper)
2 teaspoons liquid smoke
2 teaspoons coarse black pepper (pepper mill grind)
2 ½ teaspoons mustard seeds

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Quick Info

Servings
4 servings
Calories
932 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hamburger Sausage

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