How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Swai?

You need 8 ingredients. The key ingredients include: 5 (4 ounce) fillets swai fish, 2 tablespoons lemon juice, or more to taste, 1 teaspoon dried parsley, 1/2 teaspoon garlic powder, and more.

Is Smothered Swai suitable as seafood?

Yes, Smothered Swai falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smothered Swai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Swai Recipe

Name: Smothered Swai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 (4 ounce) fillets swai fish; 2 tablespoons lemon juice, or more to taste; 1 teaspoon dried parsley; 1/2 teaspoon garlic powder; salt and ground black pepper to taste; 1 cup shredded sharp Cheddar cheese; 1 (15 ounce) can fire-roasted diced tomatoes; 1/2 teaspoon dried basil

Smothered Swai – a delicious recipe with fish, lemon juice, parsley, garlic, salt, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 (4 ounce) fillets swai fish
2 tablespoons lemon juice, or more to taste
1 teaspoon dried parsley
1/2 teaspoon garlic powder
salt and ground black pepper to taste
1 cup shredded sharp Cheddar cheese
1 (15 ounce) can fire-roasted diced tomatoes
1/2 teaspoon dried basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Seafood

Eats Now Editorial Team

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Smothered Swai

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