How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 12 ingredients. The key ingredients include: 1 (15 1/2 oz.) can crab or salmon, drained, 1 tsp. baking powder, 1 egg, beaten, 1/2 tsp. salt (optional), and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can crab or salmon, drained; 1 tsp. baking powder; 1 egg, beaten; 1/2 tsp. salt (optional); pepper; parsley; 1 tsp. Worcestershire sauce; 1 c. soft bread crumbs; 2 Tbsp. mayo; 2 Tbsp. melted butter; 2 tsp. prepared mustard; 1/2 medium onion, chopped fine

Crab Cakes

Eats Now Editorial Team · 146 kcal · Seafood

Crab Cakes – a delicious recipe with crab, baking powder, egg, salt, pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes

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