Carrots Supreme

Name: Carrots Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. carrots, sliced; 1/2 medium red onion; 1 c. sugar; 1 can tomato soup; 3/4 c. vinegar; 1 tsp. pepper; 1 tsp. dry mustard; 1 tsp. salt; 1/2 c. salad oil; 1 tsp. Worcestershire sauce

Eats Now Editorial Team · 646 kcal · Soups & Stews

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Carrots Supreme – a delicious recipe with carrots, red onion, sugar, tomato soup, vinegar, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. carrots, sliced
1/2 medium red onion
1 c. sugar
1 can tomato soup
3/4 c. vinegar
1 tsp. pepper
1 tsp. dry mustard
1 tsp. salt
1/2 c. salad oil
1 tsp. Worcestershire sauce

1
Boil carrots 15 to 30 minutes with 1 teaspoon of sugar.
2
Add onion; drain.
3
Mix remaining ingredients and add to carrots. Serve cold.
4
May be kept in refrigerator for 2 weeks.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lb. carrots, sliced, 1/2 medium red onion, 1 c. sugar, 1 can tomato soup, and more.

Yes, Carrots Supreme falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
646 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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