How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Steak Strips?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs lean chuck or 1 1/2 lbs round steaks, cut in strips, 1/3 cup flour, 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Is Smothered Steak Strips suitable as meat & poultry?

Yes, Smothered Steak Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smothered Steak Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Steak Strips Recipe

Name: Smothered Steak Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean chuck or 1 1/2 lbs round steaks, cut in strips; 1/3 cup flour; 1 teaspoon salt; 1/2 teaspoon pepper; 1 large onion, sliced; 1 (20 ounce) can tomatoes; 1 (4 ounce) can sliced mushrooms; 1 tablespoon molasses (optional); 3 tablespoons soy sauce; 4 cups frozen green beans (1 package)

Smothered Steak Strips

Eats Now Editorial Team · 598 kcal · Meat & Poultry

Smothered Steak Strips – a delicious recipe with lean chuck, flour, salt, pepper, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Smothered Steak Strips

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