Homemade Brat Patties

Name: Homemade Brat Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb ground pork; 4 tsp sugar; 1 tbsp ground corriander; 1 tbsp ground sage; 1 tsp paprika; 1 tsp cayenne pepper; 2 tsp ground rosemary; 1 tbsp dry mustard; 1 tsp fresh ground black pepper; 1 tsp nutmeg; 4 tsp kosher salt

Eats Now Editorial Team · 1521 kcal · Meat & Poultry

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Homemade Brat Patties – a delicious recipe with ground pork, sugar, ground corriander, ground sage, paprika, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb ground pork
4 tsp sugar
1 tbsp ground corriander
1 tbsp ground sage
1 tsp paprika
1 tsp cayenne pepper
2 tsp ground rosemary
1 tbsp dry mustard
1 tsp fresh ground black pepper
1 tsp nutmeg
4 tsp kosher salt

1
Combine all 10 seasonings in a small bowl, mix very well.
2
In a large bowl,add all the ground pork.sprinkle on some seasonings,mix well.repeat untill all seasonings are combined very well.
3
Cover and refrigerate 2 hours.
4
Make 1/3 pound patties,fry or grill 3 -5 min.
5
A side should make about 15 patties eat some freeze some.what ever you wish.

1521

kcal

Calories

120

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lb ground pork, 4 tsp sugar, 1 tbsp ground corriander, 1 tbsp ground sage, and more.

Yes, Homemade Brat Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1521 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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