Chicken Supreme

Name: Chicken Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. sour cream; 2 tsp. celery salt; 2 Tbsp. lemon juice; 1 tsp. paprika; 1/2 tsp. garlic powder; 2 tsp. salt; 6 chicken breast halves; 1/4 tsp. pepper; 1 c. bread crumbs; 1/2 c. butter, melted

Eats Now Editorial Team · Meat & Poultry

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Chicken Supreme – a delicious recipe with sour cream, celery salt, lemon juice, paprika, garlic powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. sour cream
2 tsp. celery salt
2 Tbsp. lemon juice
1 tsp. paprika
1/2 tsp. garlic powder
2 tsp. salt
6 chicken breast halves
1/4 tsp. pepper
1 c. bread crumbs
1/2 c. butter, melted

1
Combine sour cream, lemon juice, celery salt, paprika, garlic, salt and pepper.
2
Coat chicken with mixture and refrigerate overnight, uncovered or light cover.
3
Next day, roll chicken in bread crumbs and arrange in shallow baking pan.
4
Spoon half of the butter over chicken.
5
Bake at 350u00b0 for 40 minutes. Spoon remaining butter over chicken and bake 15 minutes longer. Serve hot.
6
Leftovers are delicious cold.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sour cream, 2 tsp. celery salt, 2 Tbsp. lemon juice, 1 tsp. paprika, and more.

Yes, Chicken Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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