Sausage Bread

Name: Sausage Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cup raisins; 1 lb hot sausage; 1 ½ cups brown sugar; 1 ½ cups white sugar; 2 eggs; 1 cup chopped pecans; 3 cups flour; 1 teaspoon ginger; 1 teaspoon pumpkin pie spice; 1 teaspoon baking powder; 1 cup cold coffee; 1 teaspoon baking soda

Eats Now Editorial Team · Meat & Poultry

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Sausage Bread – a delicious recipe with raisins, hot sausage, brown sugar, white sugar, eggs, pecans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup raisins
1 lb hot sausage
1 ½ cups brown sugar
1 ½ cups white sugar
2 eggs
1 cup chopped pecans
3 cups flour
1 teaspoon ginger
1 teaspoon pumpkin pie spice
1 teaspoon baking powder
1 cup cold coffee
1 teaspoon baking soda

1
Preheat oven to 350 degrees.
2
Cover the raisins with water and simmer for 5 minutes, then drain.
3
Mix sausage, brown sugar, white sugar and eggs.
4
Stir in nuts and raisins.
5
Mix flour, spices, and baking powder together.
6
Stir baking soda into coffee.
7
Blend coffee and flour mixture into sausage mixture.
8
Pour into a greased, floured 9-inch tube pan.
9
Bake for 1 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup raisins, 1 lb hot sausage, 1 ½ cups brown sugar, 1 ½ cups white sugar, and more.

Yes, Sausage Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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