How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Steak?

You need 9 ingredients. The key ingredients include: 1 1/2 to 2 lb. round steak, 1/4 tsp. salt, 1/4 tsp. paprika, 1 c. water with 1 beef bouillon cube, dissolved, and more.

Is Smothered Steak suitable as meat & poultry?

Yes, Smothered Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smothered Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Steak Recipe

Name: Smothered Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. round steak; 1/4 tsp. salt; 1/4 tsp. paprika; 1 c. water with 1 beef bouillon cube, dissolved; 1 medium onion, cut in cubes; 1 c. flour; 1/4 tsp. pepper; 1 jar whole mushrooms; 1 Tbsp. Worcestershire sauce

Smothered Steak – a delicious recipe with salt, paprika, water, onion, flour, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. round steak
1/4 tsp. salt
1/4 tsp. paprika
1 c. water with 1 beef bouillon cube, dissolved
1 medium onion, cut in cubes
1 c. flour
1/4 tsp. pepper
1 jar whole mushrooms
1 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Smothered Steak

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