Spicy Rice

Name: Spicy Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. bacon; 3/4 c. long grain rice; 1 1/2 c. water; 1 medium onion, chopped; 1/2 c. celery, sliced thin; 1/2 c. carrots, sliced thin; 1/2 c. frozen peas; 2 Tbsp. margarine; cayenne pepper to taste; seasoned pepper to taste; garlic salt to taste; salt to taste

Eats Now Editorial Team · 518 kcal · Meat & Poultry

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Spicy Rice – a delicious recipe with bacon, long grain rice, water, onion, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. bacon
3/4 c. long grain rice
1 1/2 c. water
1 medium onion, chopped
1/2 c. celery, sliced thin
1/2 c. carrots, sliced thin
1/2 c. frozen peas
2 Tbsp. margarine
cayenne pepper to taste
seasoned pepper to taste
garlic salt to taste
salt to taste

1
Cook bacon until crisp, drain, crumble and set aside.
2
Cook rice in water according to package directions and set aside. Saute onion, celery and carrots in margarine until tender but firm.
3
Add peas and saute two additional minutes.
4
Add rice, bacon and seasonings and stir over medium heat two to three minutes. Add small amount of water if needed to moisten.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. bacon, 3/4 c. long grain rice, 1 1/2 c. water, 1 medium onion, chopped, and more.

Yes, Spicy Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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