How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Skillet Casserole?

You need 9 ingredients. The key ingredients include: 2 eggs, slightly beaten, 1 1/2 cup cornmeal, 1 can cream style corn, 1 cup milk, and more.

Is Cornbread Skillet Casserole suitable as meat & poultry?

Yes, Cornbread Skillet Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread Skillet Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Skillet Casserole Recipe

Name: Cornbread Skillet Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, slightly beaten; 1 1/2 cup cornmeal; 1 can cream style corn; 1 cup milk; 1/4 cup vegetable oil; 1 lb. ground beef; 2 cups mild cheddar cheese, grated; 1 cup chopped onion; 1/4 cup jalapeno pepper (or however much you want)

Cornbread Skillet Casserole – a delicious recipe with eggs, cornmeal, cream style corn, milk, vegetable oil, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs, slightly beaten
1 1/2 cup cornmeal
1 can cream style corn
1 cup milk
1/4 cup vegetable oil
1 lb. ground beef
2 cups mild cheddar cheese, grated
1 cup chopped onion
1/4 cup jalapeno pepper (or however much you want)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1208 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornbread Skillet Casserole

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