Smothered Steak

Name: Smothered Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; 1/3 c. flour; 1/4 tsp. salt; 1/4 tsp. pepper; 1 large onion, diced; 1 (1 lb.) can tomatoes; 1 (4 oz.) can mushrooms, drained; 1 (10 oz.) pkg. frozen French-style green beans; 1 to 2 green peppers, diced; 3 Tbsp. soy sauce

Eats Now Editorial Team · 575 kcal · Meat & Poultry

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Smothered Steak – a delicious recipe with flour, salt, pepper, onion, tomatoes, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak
1/3 c. flour
1/4 tsp. salt
1/4 tsp. pepper
1 large onion, diced
1 (1 lb.) can tomatoes
1 (4 oz.) can mushrooms, drained
1 (10 oz.) pkg. frozen French-style green beans
1 to 2 green peppers, diced
3 Tbsp. soy sauce

1
Cut steak into strips.
2
Put steak strips, flour, salt and pepper in crock-pot; stir well and coat steak.
3
Add all remaining ingredients.
4
Cover; cook in crock-pot on high for 1 hour, then turn on low and cook for 8 hours.
5
Or, cook on high for 5 hours. Serve over rice.
6
Delicious!

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. round steak, 1/3 c. flour, 1/4 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Smothered Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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