How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken With Walnuts?

You need 12 ingredients. The key ingredients include: 2 chicken breasts (boneless), 2 Tbsp. soy sauce, 1 Tbsp. sherry, 2 tsp. cornstarch, and more.

Is Chinese Chicken With Walnuts suitable as meat & poultry?

Yes, Chinese Chicken With Walnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken With Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken With Walnuts Recipe

Name: Chinese Chicken With Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts (boneless); 2 Tbsp. soy sauce; 1 Tbsp. sherry; 2 tsp. cornstarch; 1/4 tsp. crushed red pepper; 1/4 tsp. ginger; green onion, chopped; 1 minced garlic clove; oil; 1/2 c. walnuts; 1/2 tsp. sugar; red and green pepper strips

Try this homemade Chinese Chicken With Walnuts recipe the whole family will love. Made with chicken breasts, soy sauce, sherry and cornstarch. Easy step…

This Chinese Chicken With Walnuts relies on simple, everyday ingredients such as chicken breasts (boneless), soy sauce, sherry and cornstarch. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Chicken With Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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