Chinese Chicken With Walnuts

Name: Chinese Chicken With Walnuts
Yield: 4 servings
Cuisine: American
Ingredients: 2 chicken breasts (boneless); 2 Tbsp. soy sauce; 1 Tbsp. sherry; 2 tsp. cornstarch; 1/4 tsp. crushed red pepper; 1/4 tsp. ginger; green onion, chopped; 1 minced garlic clove; oil; 1/2 c. walnuts; 1/2 tsp. sugar; red and green pepper strips

Eats Now Editorial Team · Meat & Poultry

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Chinese Chicken With Walnuts – a delicious recipe with chicken breasts, soy sauce, sherry, cornstarch, red pepper, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chicken breasts (boneless)
2 Tbsp. soy sauce
1 Tbsp. sherry
2 tsp. cornstarch
1/4 tsp. crushed red pepper
1/4 tsp. ginger
green onion, chopped
1 minced garlic clove
oil
1/2 c. walnuts
1/2 tsp. sugar
red and green pepper strips

1
Cut chicken in thin strips; place in mixing bowl with next 6 ingredients.
2
Cook walnuts on medium heat in 1 teaspoon oil until gold.
3
Remove, sprinkle with sugar.
4
Cook vegetables on medium heat in 2 tablespoons oil; remove.
5
Cook chicken on high heat; add vegetables.
6
Sprinkle with walnuts.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 chicken breasts (boneless), 2 Tbsp. soy sauce, 1 Tbsp. sherry, 2 tsp. cornstarch, and more.

Yes, Chinese Chicken With Walnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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