How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Baked Beans?

You need 14 ingredients. The key ingredients include: 4 (16 oz.) pork and beans, 3/4 lb. ground beef, 1/2 lb. hot sausage, 1 tsp. cayenne pepper, and more.

Is Cajun Baked Beans suitable as meat & poultry?

Yes, Cajun Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Baked Beans Recipe

Name: Cajun Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (16 oz.) pork and beans; 3/4 lb. ground beef; 1/2 lb. hot sausage; 1 tsp. cayenne pepper; 3/4 c. molasses or honey; 3/4 c. barbecue sauce; 8 to 10 slices crisp bacon; 1 Tbsp. Worcestershire; 1/2 tsp. salt; 2 dashes Louisiana hot sauce; 1 1/2 c. chopped onion; 1/2 tsp. Bitters; 1 tsp. dried mint; 1 tsp. liquid smoke

Try this homemade Cajun Baked Beans recipe the whole family will love. Made with pork, ground beef, hot sausage and cayenne pepper. Easy step-by-step in…

This Cajun Baked Beans relies on simple, everyday ingredients such as (16 oz.) pork and beans, ground beef, hot sausage and cayenne pepper. It comes together quickly and makes 4 servings, at about 1601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1601

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cajun Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions