Smothered Southern Fried Steak

Name: Smothered Southern Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: flour; seasoned salt; lemon pepper; seasoning; milk; 1 (10 oz.) can tomatoes; oil; pinch of sugar; round steak, cut up; 1/2 c. water

Eats Now Editorial Team · 5 kcal · Meat & Poultry

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Smothered Southern Fried Steak – a delicious recipe with flour, salt, lemon pepper, seasoning, milk, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

flour
seasoned salt
lemon pepper
seasoning
milk
1 (10 oz.) can tomatoes
oil
pinch of sugar
round steak, cut up
1/2 c. water

1
Season meat with seasoned salt and lemon pepper.
2
Roll meat in milk, then in flour.
3
Fry until done.
4
Pour tomatoes and water over steak.
5
Simmer over low heat until tender.
6
Add sugar to tomatoes.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: flour, seasoned salt, lemon pepper, seasoning, and more.

Yes, Smothered Southern Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
5 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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