Smothered Shrimp

1. 1

   Heat oil in skillet.

2. 2

   Lightly season shrimp with pepper, garlic powder, and salt and then dredge in the flour, shaking off any excess.

3. 3

   Lightly fry until shrimp turn pink and curl, about 2 minutes per side.

4. 4

   Remove from skillet and drain.

5. 5

   Saute onions in the same pan until they begin to soften.

6. 6

   Add a couple tablespoons of flour and whisk well to make a roux.

7. 7

   Season with a little more salt, pepper, and garlic powder.

8. 8

   Whisk in water, 1/4 cup at a time until desired consistency is reached.

9. 9

   Add shrimp and simmer in gravy for 10 minutes.

10. 10

    Serve over white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.