Smothered Sausage & Potatoes Recipe

Name: Smothered Sausage & Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Italian Sausage (mild); 5 medium Russet Potatoes; 1/2 medium Purple onion; 1 can Black Beans; 1 packages Pioneer Brown Gravy; 1 as needed Sea Salt; 1 as needed Pepper; 1 as needed Garlic Powder; 1/2 cup Olive Oil; 1 large Roasting Pan w/lid; 1 cup Cold water

Servings: persons

1 packages Italian Sausage (mild)
5 medium Russet Potatoes
1/2 medium Purple onion
1 can Black Beans
1 packages Pioneer Brown Gravy
1 as needed Sea Salt
1 as needed Pepper
1 as needed Garlic Powder
1/2 cup Olive Oil
1 large Roasting Pan w/lid
1 cup Cold water

1
Cover Roasting pot w/aluminum Foil
2
Pour Black Beans in pot
3
Cut up Italian Sausage in slices.
4
Put in pot
5
Slice Purple Onion then cut in quarters.
6
Put in pot
7
Wash potatoes.
8
Leave skin on.
9
Cut one in half then cut those 2 halves in 5-6 pieces.
10
Put potatoes in pot
11
Add pepper, sea salt, garlic powder and olive oil to pot.
12
Stir w/big spoon.
13
Then put lid on and put in oven.
14
Cook for 30-45 minutes.
15
Depending on oven and how you like your potatoes.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 packages Italian Sausage (mild), 5 medium Russet Potatoes, 1/2 medium Purple onion, 1 can Black Beans, and more.

Yes, Smothered Sausage & Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Sausage & Potatoes

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