How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Rutabagas Or Turnips?

You need 6 ingredients. The key ingredients include: 3 c. ground pork or beef, 3 c. chopped onions, margarine, 4 c. turnips or rutabagas, cut in 2-inch cubes, and more.

Is Smothered Rutabagas Or Turnips suitable as meat & poultry?

Yes, Smothered Rutabagas Or Turnips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smothered Rutabagas Or Turnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Rutabagas Or Turnips Recipe

Name: Smothered Rutabagas Or Turnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. ground pork or beef; 3 c. chopped onions; margarine; 4 c. turnips or rutabagas, cut in 2-inch cubes; salt and pepper; sugar

Smothered Rutabagas Or Turnips – a delicious recipe with ground pork, onions, margarine, rutabagas, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. ground pork or beef
3 c. chopped onions
margarine
4 c. turnips or rutabagas, cut in 2-inch cubes
salt and pepper
sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Smothered Rutabagas Or Turnips

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