How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Chicken?

You need 9 ingredients. The key ingredients include: 2 to 3 lb. fryer, cut in 2-inch pieces, 1 1/2 c. shoyu sauce, 3 c. water, 1/2 c. sugar or to taste, and more.

Is Barbecue Chicken suitable as meat & poultry?

Yes, Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Chicken Recipe

Name: Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. fryer, cut in 2-inch pieces; 1 1/2 c. shoyu sauce; 3 c. water; 1/2 c. sugar or to taste; salt to taste; 2 cloves garlic, crushed; fresh ginger root (about 2 inches long), crushed; flour; Crisco or Wesson oil

Barbecue Chicken – a delicious recipe with fryer, shoyu sauce, water, sugar, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. fryer, cut in 2-inch pieces
1 1/2 c. shoyu sauce
3 c. water
1/2 c. sugar or to taste
salt to taste
2 cloves garlic, crushed
fresh ginger root (about 2 inches long), crushed
flour
Crisco or Wesson oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lamb Chops Deluxe
Sante Fe Chicken Wings
Crumby Chicken
Chicken Casserole

Barbecue Chicken

How did you like this recipe?

Frequently Asked Questions