How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lb. lean beef round steak, cut into strips or cubed, 2 Tbsp. margarine, 2 Tbsp. garlic powder, 1/2 tsp. pepper, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 to 2 lb. lean beef round steak, cut into strips or cubed; 2 Tbsp. margarine; 2 Tbsp. garlic powder; 1/2 tsp. pepper; 1/2 c. water; 2 c. vegetable juice; 1 c. green onions; 2 medium green bell peppers, cut into strips; 2 large tomatoes, cut into wedges; 3 c. hot, cooked rice

Pepper Steak – a delicious recipe with lean beef, margarine, garlic powder, pepper, water, vegetable juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pepper Steak

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