Smothered Round Steak Recipe

Name: Smothered Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks (London broil, chuck, or round roasts may also be used); 2 teaspoons salt; 1/2 teaspoon black pepper, Ground; 1 teaspoon red pepper, Ground; 1 teaspoon white pepper, Ground; all-purpose flour (dredging); 1/2 cup vegetable oil; 3 medium onions, chopped; 2 bell peppers, chopped; 1 celery rib, chopped; 1 cup beef stock or 1 cup water

Servings: persons

2 lbs round steaks (London broil, chuck, or round roasts may also be used)
2 teaspoons salt
1/2 teaspoon black pepper, Ground
1 teaspoon red pepper, Ground
1 teaspoon white pepper, Ground
all-purpose flour (dredging)
1/2 cup vegetable oil
3 medium onions, chopped
2 bell peppers, chopped
1 celery rib, chopped
1 cup beef stock or 1 cup water

1
Season the meat with one half of the salt and peppers.
2
Dust with flour on all sides.
3
Heat the oil in a Dutch oven or other large heavy pot over medium-high heat, add the meat, and brown well on all sides.
4
Remove the meat and pour off all but 1 teaspoon of the oil.
5
Add half the onions, bell peppers, celery, and the other half of the seasonings, and the stock or water.
6
Stir well and reduce the heat to the lowest possible point.
7
Return the meat to the pot and cover with the remaining vegetables.
8
Cover and let cook until the meat is very tender, about 1 hour and 15 minutes.
9
Serve the meat in slices, with rice alongside and the gravy over all.
10
When you try this recipe with other kinds of meat, be sure to adjust the cooking times accordingly--let tenderness be your guide.
11
For extra flavorful meat, try larding with slivers of garlic before smothering.

928

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs round steaks (London broil, chuck, or round roasts may also be used), 2 teaspoons salt, 1/2 teaspoon black pepper, Ground, 1 teaspoon red pepper, Ground, and more.

Yes, Smothered Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Round Steak

How did you like this recipe?

Frequently Asked Questions