Smothered Ranch Chicken

1. 1

   In a bowl mix dry ranch dressing mix, white wine or stock and Worcestershire sauce.

2. 2

   In a gallon size zip-top bag add chicken then pour the dressing/wine mixture over chicken.

3. 3

   Seal the bag and put it in the refrigerator for at least 30 minutes but no more than 2 hours.

4. 4

   When ready to cook preheat oven to 425 F. Place chicken pieces in a 9x13 baking dish and pour half the marinade mixture over it.

5. 5

   Bake for about 30 minutes depending on your oven or until chicken reads at least 165 F.

6. 6

   When chicken is done baste each piece with prepared ranch dressing and top each piece with a slice of bacon that you have cut in half.

7. 7

   Each piece of chicken will have two smaller pieces of bacon on top.

8. 8

   Top with cheese and return to oven for just a few minutes, until cheese is melted.

9. 9

   I served this along with baked beans.

10. 10

    Yum!

11. 11

    You could even put it on Italian bread for a mean sandwich.

* Per serving · 4 servings · Values may vary.