Stuffed Cherry Tomatoes

1. 1

   Place tomatoes, stem-side down, on cutting board.

2. 2

   Cut thin slice from the top of each tomato.

3. 3

   Using a small spoon, scoop out tomato pulp;discard.

4. 4

   Invert tomatoes on paper towels; drain thoroughly.

5. 5

   In small bowl, combine bacon, onion and mayonnaise; spoon into tomatoes.

6. 6

   Cover and chill about 2 hours.

7. 7

   Garnish with parsley, if desired.

No additional tips available.