How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Honey Meat Loaf Recipe?

You need 16 ingredients. The key ingredients include: 2 lbs lean grnd beef, 1 c. plain bread crumbs, 1 Tbsp. chopped onions, 1 tsp. Italian seasoning, and more.

Is Hearty Honey Meat Loaf Recipe suitable as meat & poultry?

Yes, Hearty Honey Meat Loaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hearty Honey Meat Loaf Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Honey Meat Loaf Recipe

Name: Hearty Honey Meat Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean grnd beef; 1 c. plain bread crumbs; 1 Tbsp. chopped onions; 1 tsp. Italian seasoning; 1 tsp. coarsely grnd pepper; 1/4 tsp. seasoning salt; 1 tsp. peppered seasoning; 1 egg; 1/4 c. lowfat milk; 4 Tbsp. honey; 1/2 c. red, yellow and green bell pepper, finely minced; 1 c. Ragu roasted garlic/onion; glaze topping; 1 4 ounce can Catalina Italian tomato sauce; 2 Tbsp. honey; to be mixed together for glaze topping

Try this homemade Hearty Honey Meat Loaf recipe the whole family will love. Made with lean grnd beef, bread crumbs, onions and Italian seasoning. Easy s…

This Hearty Honey Meat Loaf relies on simple, everyday ingredients such as lean grnd beef, plain bread crumbs, chopped onions and italian seasoning. It comes together quickly and makes 4 servings, at about 786 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Honey Meat Loaf Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions