My Favorite Fried Potatoes

1. 1

   Fry onions, bacon and mushrooms together, turning frequently until bacon is sufficiently cooked (not crispy).

2. 2

   In a separate frypan, heat vegetable oil on medium-high temperature for 2 to 3 minutes.

3. 3

   Season sliced potatoes with paprika, pepper and salt as listed in large bowl.

4. 4

   Reduce temperature to low-medium; add sliced potatoes slowly to hot oil; turn potatoes frequently.

5. 5

   Fry until light brown color is achieved.

6. 6

   Combine all ingredients in one frypan and cook an extra 10 to 15 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.