Stroganoff Style Pork Chops Recipe

Name: Stroganoff Style Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless butterfly pork chops 1 inch thick; 2 tbsp vegetable oil; 1 large chopped onion; 8 fresh mushrooms sliced; 1/2 c. water; 2 tsp mustard; 1/2 tsp salt; 1 tbsp flour; 1/2 c. sour cream; 3 c. hot cooked egg noodles

Servings: persons

4 boneless butterfly pork chops 1 inch thick
2 tbsp vegetable oil
1 large chopped onion
8 fresh mushrooms sliced
1/2 c. water
2 tsp mustard
1/2 tsp salt
1 tbsp flour
1/2 c. sour cream
3 c. hot cooked egg noodles

1
In a large skillet on medium heat brown pork in oil for 5 minutes.
2
Remove; keep warm.
3
In the drippings saute onion and mushrooms until tender, stir in water, mustard and salt; bring to boil.
4
Return chops to pan; reduce heat, cover and simmer for 15 minutes, until chops are tender.
5
Remove and keep warm.
6
Combine flour and sour cream until smooth; add to skillet.
7
Bring to a boil; cook and stir 1-2 minutes or until thicken.
8
Serve pork chops and mushroom sauce with noodles.

1578

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless butterfly pork chops 1 inch thick, 2 tbsp vegetable oil, 1 large chopped onion, 8 fresh mushrooms sliced, and more.

Yes, Stroganoff Style Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stroganoff Style Pork Chops

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