How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Loin Chops With Cinnamon Apples?

You need 12 ingredients. The key ingredients include: 1 teaspoon dried rubbed sage, 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick), and more.

Is Pork Loin Chops With Cinnamon Apples suitable as meat & poultry?

Yes, Pork Loin Chops With Cinnamon Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Loin Chops With Cinnamon Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin Chops With Cinnamon Apples Recipe

Name: Pork Loin Chops With Cinnamon Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dried rubbed sage; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick); 1/2 teaspoon vegetable oil; Cooking spray; 1 teaspoon butter; 4 cups (1/2-inch) slices peeled Granny Smith apples (about 4 medium); 1 tablespoon brown sugar; 1 teaspoon fresh lemon juice; 1/2 teaspoon ground cinnamon; Dash of salt

Pork Loin Chops With Cinnamon Apples

Eats Now Editorial Team · 398 kcal · Meat & Poultry

Pork Loin Chops With Cinnamon Apples – a delicious recipe with sage, salt, freshly ground black pepper, center, vegetable oil, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Loin Chops With Cinnamon Apples

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