Mile High Chicken Enchiladas

1. 1

   Stir together first 4 ingredients in a small saucepan, and cook over medium heat until thoroughly heated.

2. 2

   Place 1 tortilla in a 9-inch pieplate. Spread with 1/2 cup chicken mixture, and sprinkle with 3 tablespoons cheese. Repeat layers of tortilla, chicken mixture, and cheese, ending with tortilla. Cover with foil.

3. 3

   Bake at 425u00b0 for 15 to 20 minutes or until thoroughly heated. Uncover and sprinkle with remaining shredded cheese; bake 5 more minutes. Cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.