Smothered Pork Chops With Fried Onion Rings Recipe

Name: Smothered Pork Chops With Fried Onion Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; 1 (10 ounce) can cream of mushroom soup; 1/2 - 3/4 cup water, about 1/2 a soup can; 1 teaspoon thyme; 1 tablespoon parsley; 1/2 pint sour cream; 1 (6 ounce) can French's French fried onions; salt; pepper; garlic powder

Servings: persons

1
Season chops with salt, pepper and whatever else you like (I like garlic powder) and brown chops in margarine or butter; drain.
2
Preheat oven to 350 degrees F.
3
Place the browned chops in single layer in a glass baking dish.
4
Heat the mushroom soup, plus 1/2 a can of water and thyme and mix well.(In the same pan that the chops were browning in- thanks Ms_Bold!).
5
When blended, mix in sour cream, parsley, and crushed fried onions (reserve some for sprinkling over the top).
6
Pour this mixture over the chops and then sprinkle the remaining reserved onions on top.
7
Cover and bake for 1 hour at 350 degrees F.
8
Remove cover for the last 5 minutes of baking.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pork chops, 1 (10 ounce) can cream of mushroom soup, 1/2 - 3/4 cup water, about 1/2 a soup can, 1 teaspoon thyme, and more.

Yes, Smothered Pork Chops With Fried Onion Rings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smothered Pork Chops With Fried Onion Rings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions