Smothered Pork Chops With Fried Onion Rings Recipe

Name: Smothered Pork Chops With Fried Onion Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; 1 (10 ounce) can cream of mushroom soup; 1/2 - 3/4 cup water, about 1/2 a soup can; 1 teaspoon thyme; 1 tablespoon parsley; 1/2 pint sour cream; 1 (6 ounce) can French's French fried onions; salt; pepper; garlic powder

Servings: persons

6 pork chops
1 (10 ounce) can cream of mushroom soup
1/2 - 3/4 cup water, about 1/2 a soup can
1 teaspoon thyme
1 tablespoon parsley
1/2 pint sour cream
1 (6 ounce) can French's French fried onions
salt
pepper
garlic powder

1
Season chops with salt, pepper and whatever else you like (I like garlic powder) and brown chops in margarine or butter; drain.
2
Preheat oven to 350 degrees F.
3
Place the browned chops in single layer in a glass baking dish.
4
Heat the mushroom soup, plus 1/2 a can of water and thyme and mix well.(In the same pan that the chops were browning in- thanks Ms_Bold!).
5
When blended, mix in sour cream, parsley, and crushed fried onions (reserve some for sprinkling over the top).
6
Pour this mixture over the chops and then sprinkle the remaining reserved onions on top.
7
Cover and bake for 1 hour at 350 degrees F.
8
Remove cover for the last 5 minutes of baking.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pork chops, 1 (10 ounce) can cream of mushroom soup, 1/2 - 3/4 cup water, about 1/2 a soup can, 1 teaspoon thyme, and more.

Yes, Smothered Pork Chops With Fried Onion Rings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Pork Chops With Fried Onion Rings

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