Smothered Pork Chops In Red Gravy

1. 1

   Rub both sides of pork chops with salt, pepper and seasoned salt.

2. 2

   Brown both sides of chops in a skillet with oil.

3. 3

   Once chops are browned on both sides, remove from pan.

4. 4

   To skillet, add tomato sauce, tomato paste and granulated garlic.

5. 5

   Cut up bell peppers and onion into strips and add to tomato sauce.

6. 6

   Salt and pepper to taste.

7. 7

   Place pork chops back into the skillet with the tomato sauce and simmer on low until chops are tender about 1 1/2-2 hours.

8. 8

   Serve over rice or pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.