How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ribbon Meat Loaf?

You need 10 ingredients. The key ingredients include: 3 to 4 slices soft bread, torn into small pieces, 1 c. milk, 1 lb. ground beef, 1/2 lb. ground pork or sub with another 1/2 lb. beef, and more.

Is Ribbon Meat Loaf suitable as meat & poultry?

Yes, Ribbon Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ribbon Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribbon Meat Loaf Recipe

Name: Ribbon Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 slices soft bread, torn into small pieces; 1 c. milk; 1 lb. ground beef; 1/2 lb. ground pork or sub with another 1/2 lb. beef; 1 egg yolk; 1/4 c. minced onion; 1 tsp. salt; 1/4 tsp. each: pepper, dry mustard, sage, celery salt and garlic salt; 1 Tbsp. Worcestershire sauce; Cheese Filling (below)

Ribbon Meat Loaf

Eats Now Editorial Team · 519 kcal · Meat & Poultry

Ribbon Meat Loaf – a delicious recipe with bread, milk, ground beef, ground pork, egg yolk, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ribbon Meat Loaf

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