Smothered Pork Chops- Homemade Gourmet

1. 1

   Heat olive oil in skillet over medium heat, being careful not to get too hot.

2. 2

   Meanwhile, mix together 2 tablespoons of seasoning mix and flour.

3. 3

   Dredge pork chops in flour and seasoning mix.

4. 4

   When oil is hot, cook pork chops over medium heat for 2-3 minutes on each side or until evenly browned.

5. 5

   Remove pork chops and drain on paper towel.

6. 6

   Add mushrooms and bell peppers to skillet with a little more olive oil, if needed.

7. 7

   Saute over medium heat for 5 minutes or until tender.

8. 8

   Stir in soup, half-and-half, and 1 tablespoon seasoning mix.

9. 9

   Return pork chops to skillet.

10. 10

    Reduce heat to low.

11. 11

    Cook, covered, 1 hour or until pork is tender.

12. 12

    Serve with hot rice or pasta, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.