How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Chicken?

You need 12 ingredients. The key ingredients include: 1 tablespoon sunflower oil, 1 lb boneless skinless chicken, 2 garlic cloves, crushed, 2 tablespoons Thai red curry paste, and more.

Is Thai Red Chicken suitable as meat & poultry?

Yes, Thai Red Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Red Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Chicken Recipe

Name: Thai Red Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sunflower oil; 1 lb boneless skinless chicken; 2 garlic cloves, crushed; 2 tablespoons Thai red curry paste; 2 tablespoons fresh grated ginger; 1 tablespoon tamarind paste; 4 fresh lime leaves; 8 ounces sweet potatoes; 2 1/2 cups coconut milk; 8 ounces cherry tomatoes, halved; 3 tablespoons fresh cilantro, chopped; rice, cooked jasmine or thai fragrant rice

Try this homemade Thai Red Chicken recipe the whole family will love. Made with sunflower oil, chicken, garlic and red curry. Easy step-by-step instruct…

This Thai Red Chicken relies on simple, everyday ingredients such as sunflower oil, boneless skinless chicken, garlic cloves, crushed and thai red curry paste. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Red Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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