Thai Red Chicken Recipe

Name: Thai Red Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sunflower oil; 1 lb boneless skinless chicken; 2 garlic cloves, crushed; 2 tablespoons Thai red curry paste; 2 tablespoons fresh grated ginger; 1 tablespoon tamarind paste; 4 fresh lime leaves; 8 ounces sweet potatoes; 2 1/2 cups coconut milk; 8 ounces cherry tomatoes, halved; 3 tablespoons fresh cilantro, chopped; rice, cooked jasmine or thai fragrant rice

Servings: persons

1 tablespoon sunflower oil
1 lb boneless skinless chicken
2 garlic cloves, crushed
2 tablespoons Thai red curry paste
2 tablespoons fresh grated ginger
1 tablespoon tamarind paste
4 fresh lime leaves
8 ounces sweet potatoes
2 1/2 cups coconut milk
8 ounces cherry tomatoes, halved
3 tablespoons fresh cilantro, chopped
rice, cooked jasmine or thai fragrant rice

1
Heat sunflower oil in a large preheated wok or saucepan.
2
Thinly slice the chicken. Add the chicken to the pan and stir fry for 5 minutes.
3
Add the garlic, curry paste, ginger, tamarind and lime leaves to the pan and stir fry about a minute more.
4
Peel and dice the sweet potato. Add the coconut milk and sweet potato to the mixture in the pan and bring to a boil. Allow to bubble over a medium heat for 20 minutes, or until juices start to thicken and reduce.
5
Add the cherry tomatoes and cilantro to the curry and cook for a further 5 minutes, stirring occasionally. Transfer to serving plates and serve hot with cooked rice.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon sunflower oil, 1 lb boneless skinless chicken, 2 garlic cloves, crushed, 2 tablespoons Thai red curry paste, and more.

Yes, Thai Red Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Chicken

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