Parmesan Chicken Breasts

1. 1

   Mix Seasoned Bread Crumbs and Parmesan Cheese together.

2. 2

   Pound breast fillets to a thickness of 1/4 inch thick.

3. 3

   Put flour, egg, water and crumb/cheese in individual shallow dishes.

4. 4

   Dredge chicken pieces in each and place on a large platter (in order above).

5. 5

   Preheat oven to 200F degrees.

6. 6

   In a wide frying pan, heat butter and oil.

7. 7

   Add half the breasts and saute until golden (about 3-5 minutes per side).

8. 8

   Do not crowd the pan.

9. 9

   Keep cooked breasts warm in oven while sauteing remainder.

10. 10

    Add more butter as needed.

11. 11

    Garnish with sliced avocado and oranges.

* Per serving · 4 servings · Values may vary.

No additional tips available.