Smothered Pork Chops (Crock Pot) Recipe

Name: Smothered Pork Chops (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 2 -3 lbs pork loin chops, 1-inch thick (4-6); 2 tablespoons vegetable oil; 2 onions, finely chopped; 2 garlic cloves, minced; 1/2 cup chili sauce; 2 tablespoons cider vinegar; 2 tablespoons brown sugar, packed; 1 tablespoon Worcestershire sauce; 1 teaspoon dry mustard

Servings: persons

1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 -3 lbs pork loin chops, 1-inch thick (4-6)
2 tablespoons vegetable oil
2 onions, finely chopped
2 garlic cloves, minced
1/2 cup chili sauce
2 tablespoons cider vinegar
2 tablespoons brown sugar, packed
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard

1
On a plate, combine flour, salt and pepper and dredge pork in mixture, coating both sides.
2
In a nonstick skillet, heat oil over medium heat and add pork in batches and brown both sides; transfer to slow cooker when done.
3
Add onions to pan, adding more oil if necessary, and cook, stirring until softened.
4
Add garlic and cook, stirring for 1 minute.
5
Stir in chili sauce, vinegar, brown sugar, Worcestershire sauce and mustard; bring to a boil.
6
Pour sauce over chops.
7
Cover and cook on low for 4-5 hours or cook on high for 2-2 1/2 hours, until meat is tender.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon fresh ground black pepper, 2 -3 lbs pork loin chops, 1-inch thick (4-6), and more.

Yes, Smothered Pork Chops (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smothered Pork Chops (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions