Skillet Barbecue Chicken

1. 1

   Place chicken between 2 sheets of plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet. Rub garlic over chicken, and sprinkle evenly with seasoning blend and salt.

2. 2

   Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 3 to 4 minutes on each side. Add barbecue sauce and water, scraping pan to loosen browned bits; cook 1 to 2 minutes or until chicken is done.

3. 3

   Serve with: Sweet-and-Sour Slaw

* Per serving · 4 servings · Values may vary.

No additional tips available.