Smothered Pork Chops

1. 1

   Season chops for frying using whatever seasoning you like! Cover chops with flour before frying.

2. 2

   Fry the chops at high degree in shortening. Only to get them crispy and brown.

3. 3

   Once chops are brown place immediately without draining them in Pyrex dish with lid.

4. 4

   Empty the soup onto the chops. Pour 1/2 can of water onto soup (stir soup and water) moving the chops around.

5. 5

   Place lid, bake in 350 degree oven for approximately 20-30 minutes or until nice and tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.