Roast Pork Tenderloin With Potatoes Recipe

Name: Roast Pork Tenderloin With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon fresh thyme; 1 tablespoon fresh sage or 1 tablespoon fresh rosemary, chopped; 1 garlic clove, chopped; 1 pork tenderloin; 3 cups new potatoes; 2 tablespoons olive oil; 1 garlic clove, chopped; 1 teaspoon salt; 1/4 cup water

Servings: persons

2 tablespoons olive oil
1 tablespoon fresh thyme
1 tablespoon fresh sage or 1 tablespoon fresh rosemary, chopped
1 garlic clove, chopped
1 pork tenderloin
3 cups new potatoes
2 tablespoons olive oil
1 garlic clove, chopped
1 teaspoon salt
1/4 cup water

1
Put olive oil, garlic, thyme and sage or rosemary into a bag, add tenderloin and roll to cover with marinating ingredients. Marinade in the fridge for 4 hours or overnight.
2
Wash and quarter potatoes, add olive oil, garlic and salt and toss to coat. Bake in a 400 degree oven for 1/2 hour.
3
Remove tenderloin from marinade, and brown on all sides in a hot pan, for about 7 minutes.
4
Remove potatoes from the oven, toss to coat again, and make room in the middle of the pan. Place the browned tenderloin in the pan. Rinse the browning pan with water, scraping off all the yummy bits and pour it into the roasting pan with the tenderloin and potatoes.
5
Roast the tenderloin and potatoes for 30 minutes. Remove and stir the potatoes, and return to the oven for another 20 minutes. Tenderloin and potatoes both should be tender and delicious!

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon fresh thyme, 1 tablespoon fresh sage or 1 tablespoon fresh rosemary, chopped, 1 garlic clove, chopped, and more.

Yes, Roast Pork Tenderloin With Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Tenderloin With Potatoes

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