Carribean Roast Pork With Rum Sauce Recipe

Name: Carribean Roast Pork With Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork loin; 3 tablespoons ginger, chopped; 3 tablespoons garlic, chopped; 2 tablespoons allspice; 1 teaspoon cinnamon; 2 tablespoons olive oil; 1 cup dark or light rum; 1/2 cup apple cider vinegar; 1/4 cup ketchup; 1/4 teaspoon ground cloves; 1 tablespoon worcestershire sauce; 3 tablespoons soy sauce; 2 teaspoons brown sugar; a few drops liquid smoke, or season with smoked salt

Servings: persons

2 pounds pork loin
3 tablespoons ginger, chopped
3 tablespoons garlic, chopped
2 tablespoons allspice
1 teaspoon cinnamon
2 tablespoons olive oil
1 cup dark or light rum
1/2 cup apple cider vinegar
1/4 cup ketchup
1/4 teaspoon ground cloves
1 tablespoon worcestershire sauce
3 tablespoons soy sauce
2 teaspoons brown sugar
a few drops liquid smoke, or season with smoked salt

1
Preheat oven to 350 degrees.
2
Combine garlic, ginger, olive oil, liquid smoke, soy sauce, allspice, and cinammon in food processor and pulse until a paste is formed.
3
Score roast by making small slits with a knife. Rub spice paste all over roast, making sure to get it into the slits.
4
Roast pork for 50 minutes on a rack, basting every ten minutes with pan juices.
5
While pork is roasting, bring remaining ingredients to a boil in a saucepan. Let boil for a few minutes, then turn down to medium heat until rum reduces and a syrupy sauce remains in the pan.
6
Remove pork from oven and let rest 5 minutes, then pour rum sauce over pork and slice. Or, pour rum sauce over pork and broil for another five minutes for more of a glazed pork experience.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds pork loin, 3 tablespoons ginger, chopped, 3 tablespoons garlic, chopped, 2 tablespoons allspice, and more.

Yes, Carribean Roast Pork With Rum Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carribean Roast Pork With Rum Sauce

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