Italian Rubbed Beef Ribs Recipe

Name: Italian Rubbed Beef Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Italian Rub; 2 tablespoons Oregano; 1 1/2 teaspoons Dried Rosemary; 1 teaspoon Fennel Seeds; 1 1/2 teaspoons Garlic Powder; 1/4 teaspoon Red Pepper Flakes (to taste); 1 teaspoon Coarsly Ground Kosher Salt; 1/2 teaspoon Freshly Ground Pepper; The Ribs; 2 pounds Beef Spare Ribs; Paprika; 1-2 tablespoons Balsamic Vinegar; 1 cup Balsamic Vinegar; 1 tablespoon Honey

Servings: persons

Italian Rub
2 tablespoons Oregano
1 1/2 teaspoons Dried Rosemary
1 teaspoon Fennel Seeds
1 1/2 teaspoons Garlic Powder
1/4 teaspoon Red Pepper Flakes (to taste)
1 teaspoon Coarsly Ground Kosher Salt
1/2 teaspoon Freshly Ground Pepper
The Ribs
2 pounds Beef Spare Ribs
Paprika
1-2 tablespoons Balsamic Vinegar
1 cup Balsamic Vinegar
1 tablespoon Honey

1
["Combine ingredients for the rub.
2
Add two-three tablespoons of balsamic vinegar to moisten the rub.", "Remove any excess fat.
3
Separate the ribs by slicing the ribs so that each portion is a one bone serving.
4
Rub generously with the Italian Rub.
5
Sprinkle with Paprika.", "Place a wire rack or balls of foil in the bottom of your slow cooker. This will allow any excess grease to remain in the bottom while keeping the ribs juicy but not greasy.
6
Layer the ribs criss-cross style.
7
Slow cook beef 8-9 hours on low.", "When ribs are almost done in slow cooker, preheat grill to medium high.
8
Combine balsamic vinegar and honey on stovetop.
9
Reduce by half.", "Place ribs on the grill and let char for a few minutes on each side.
10
Drizzle with balsamic glaze and serve."]

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Italian Rub, 2 tablespoons Oregano, 1 1/2 teaspoons Dried Rosemary, 1 teaspoon Fennel Seeds, and more.

Yes, Italian Rubbed Beef Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Rubbed Beef Ribs

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