Smothered Pork Chops Recipe

Name: Smothered Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 center-cut pork chops; 1 teaspoon garlic powder; 1 teaspoon seasoning salt; 1 egg, beaten; 1/4 cup flour; 1 cup Italian seasoned breadcrumbs; 4 tablespoons olive oil; 1 (14 ounce) can chicken broth; 1 teaspoon beef base; 1 tablespoon honey dijon mustard; 1 teaspoon soy sauce; 3 tablespoons flour; 1/4 cup cold water

Servings: persons

4 center-cut pork chops
1 teaspoon garlic powder
1 teaspoon seasoning salt
1 egg, beaten
1/4 cup flour
1 cup Italian seasoned breadcrumbs
4 tablespoons olive oil
1 (14 ounce) can chicken broth
1 teaspoon beef base
1 tablespoon honey dijon mustard
1 teaspoon soy sauce
3 tablespoons flour
1/4 cup cold water

1
Preheat oven to 350 degrees.
2
Rinse pork chops, pat dry and season both sides with garlic powder and seasoning salt. Place the beaten egg in a small bowl. Dredge pork chops lightly in flour, dip in egg and coat with bread crumbs.
3
Heat olive oil in a medium skillet over medium-high heat. Fry the pork chops 4-5 minutes per side, or until breading appears well browned. Transfer the chops to a 9 x 9 in baking dish and cover with aluminum foil.
4
Bake for 1 hour. During last 15 minutes combine chicken broth, beef base, honey Dijon mustard and soy sauce in same skillet used for frying pork chops. Whisk 3 tablespoons flour with 1/4 cup cold water add to mixture to make sauce. Cook on medium heat until boiling. Boil for 1 minute.
5
Cover pork chops with the sauce, replace foil and bake for about another 25 minutes.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 center-cut pork chops, 1 teaspoon garlic powder, 1 teaspoon seasoning salt, 1 egg, beaten, and more.

Yes, Smothered Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smothered Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions