Brown Arroz Con Pollo (Brown Rice With Chicken) Recipe

Name: Brown Arroz Con Pollo (Brown Rice With Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice; 10 cups water; 2 teaspoons chicken bouillon; 1/2 red bell pepper, diced; 1/2 white onion, diced; 1 jalapeno, diced; 4 garlic cloves, minced; 1 tablespoon olive oil; 3 chicken breasts, cooked; 2 chicken thighs, cooked; 1 cup chicken broth; 1 (14 1/2 ounce) can diced tomatoes, with peppers; 2 teaspoons cumin; 1 teaspoon chili powder; 1 teaspoon cayenne; 1 (14 1/2 ounce) can pinto beans; 1 (6 ounce) can peas; 1/4 cup cilantro, chopped

Servings: persons

1 cup brown rice
10 cups water
2 teaspoons chicken bouillon
1/2 red bell pepper, diced
1/2 white onion, diced
1 jalapeno, diced
4 garlic cloves, minced
1 tablespoon olive oil
3 chicken breasts, cooked
2 chicken thighs, cooked
1 cup chicken broth
1 (14 1/2 ounce) can diced tomatoes, with peppers
2 teaspoons cumin
1 teaspoon chili powder
1 teaspoon cayenne
1 (14 1/2 ounce) can pinto beans
1 (6 ounce) can peas
1/4 cup cilantro, chopped

1
bring 8 cups of water seasoned with boullion to a boil then add rice.
2
let boil for 30 minutes, drain and return to pot. cover and let steam for 15 minutes.
3
in the meantime chop veggies and pull chicken apart in chunks.
4
once the rice is in the steaming phase heat the beans and peas on low in separate pots til warm.
5
while thats going heat oil in large skillet with high walls or dutch oven & saute onions, peppers & garlic til soft.
6
add the chicken, chicken broth, canned tomatoes and all seasonings except cilantro and bring to a simmer for 5 minutes or until the chicken is heated through.
7
drain peas and beans and add to the pot.
8
stir in steamed rice when done, sprinkle with cilantro & let simmer until excess water is boiled off (if necessary).

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup brown rice, 10 cups water, 2 teaspoons chicken bouillon, 1/2 red bell pepper, diced, and more.

Yes, Brown Arroz Con Pollo (Brown Rice With Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Arroz Con Pollo (Brown Rice With Chicken)

How did you like this recipe?

Frequently Asked Questions